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![]() For Paratha Plain Flour (Maida ![]() Water: As Needed Salt ![]() Cooking Oil: 1 Tablespoon Egg: 1/2 (Beaten) For Paste To Apply On Paratha Ghee ![]() Egg: 1/2 (Beaten) Plain Flour (Maida ![]() ![]() ![]() Sift flour. Make a hollow in the center and add an egg, salt ![]() Now add oil in it and keep kneading well. Then cover the dough with a moist cloth and leave aside for 15-20 minutes. Then make balls from the dough. Take one ball, spread it a bit, then apply the prepared paste and re-roll and form it into square first and then again into a ball. Do the same to all the pairhas. Now apply a little oil on to each pairha and again cover and leave it for half an hour. Heat ghee ![]() ![]()
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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