[naila.rubab]

Matar 1 cup
Dhania Couple of Sprigs
Ginger 1" Piece
Garlic 1 Pod
Green Chillies 3-4

Methi Leaves Washed and Chopped finely.
Oil 3 tbsp
Wheat Flour About 2 cups
Salt, Sugar to taste

Grind Matar, Dhania, Ginger, Garlic, Green Chillies till the blend together. Transfer to a vessel. Add chopped Methi Leaves, Sugar, Salt,Oil and mix together. Knead in the Flour. Use water if required. However, dont add too much as the methi leaves already have a lot of moisture. Roll into parathas and cook both sides on a hot tava. Make parathas immediately.