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http://www.pakirecipes.com/recipes/i...cipes/1049.jpg

For Paratha
Plain Flour (Maidahttp://www.pakirecipes.com/recipes/images/icon_find.gif): 1/2 KG
Water: As Needed
Salthttp://www.pakirecipes.com/recipes/images/icon_find.gif: 1 Teaspoon
Cooking Oil: 1 Tablespoon
Egg: 1/2 (Beaten)

For Paste To Apply On Paratha
Gheehttp://www.pakirecipes.com/recipes/images/icon_find.gif: 1/4 Cup
Egg: 1/2 (Beaten)
Plain Flour (Maidahttp://www.pakirecipes.com/recipes/images/icon_find.gif): 2 1/2 Tablespoons (Heat gheehttp://www.pakirecipes.com/recipes/images/icon_find.gif and mix all these ingredients together)

http://www.pakirecipes.com/recipes/i...reparation.jpg
Sift flour.
Make a hollow in the center and add an egg, salthttp://www.pakirecipes.com/recipes/images/icon_find.gif and water and knead to a smooth dough.
Now add oil in it and keep kneading well.
Then cover the dough with a moist cloth and leave aside for 15-20 minutes. Then make balls from the dough.
Take one ball, spread it a bit, then apply the prepared paste and re-roll and form it into square first and then again into a ball.
Do the same to all the pairhas. Now apply a little oil on to each pairha and again cover and leave it for half an hour.
Heat gheehttp://www.pakirecipes.com/recipes/images/icon_find.gif in karhahi and with the rolling pin make thin parathas and deep fry them in hot gheehttp://www.pakirecipes.com/recipes/images/icon_find.gif.