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Tasty n Spicy Chicken Karahi ![]() Tasty n Spicy Homemade Chicken Karahi Ingredients: One Chinken (8 or 12 pieces) Tomatoes 300 gms Garlic Paste 1 tsp Ginger paste 2tsp Green chili paste 1tsp Red chili powder 2tsp (or to taste) Black pepper powder 1+1 tsp Green chili thinly cut Garam Masala 1tsp Salt to taste MSG 1tsp (optional)its Monosodiumglutamate or called (Chinese salt as well) White vinegar 1tbsp(optional) Oil 200 ml Method: Heat oil in wok. Put the chicken and a little bit salt in wok. Stir a little, when the chicken becomes white add ginger garlic paste. cook for five to six minutes. Now add tomatoes. Cook till tomatoes are tender and half of the water evaporates. Now add red chili, and mix for a about 2 minutes. Add black pepper, add green chili paste, add garam masala, add salt to taste (remember you have added salt in start as well be careful). add Msg. mix for another two minutes. add vinegar now. cook for another 2 minutes. Sprinkle black pepper and thinly cut green chili's. Cover till chicken tender and mix again. A little water and yogurt can be added if you need a little gravy in it. Garnish with green corrainder leaves, thinly cut ginger and sprinkled chaat masala.
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chicken, karahi, spicy, tasty |
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