[ROSE]

1 kg. chicken, cut into small pieces
1/2 kg. tomatoes, chopped
2 green chilies, finely cut
2 tsp. fresh ginger paste
1 tsp. salt
1 tsp. red chillies
1/2 tsp. black pepper powder
1/2 cup oil
1/2 cup curd
Fresh green coriander leaves, finely chopped


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Put chicken in Karahi and add 1/2 cup oil and 1 tsp salt.
Fry the chicken for about 10 to 15 minutes untill it become light golden.
Add tomatoes, red and black chillies in it keep it on fire until water of tomatoes dried off.
Now add curd green chillies and coriander leave fry for 2 to 3 minutes .
Serve hot with tandori nan.

 

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