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Chinese Chicken Spicy Rice INGREDIENTS Chicken 1/2 Kg Rice 1/2 Kg cabbage 1 Small Carrot 1 Peas 1/2 cup Spring onion 1 Green chillies 3-4 Eggs 2 Salt 1 Tbsp Chinese Salt 1 Tbsp Black Pepper 1 Tbsp Whole Spice Ground 1 Tbsp Soya Sauce 3 Tbsp Yellow food colour 1 pinch Oil 1/2 cup COOKING DIRECTIONS 1-Boil chicken with pinch of salt and remove from bones. 2-In a non sticking pan take 2 Tbsp of oil and fry cabbage and carrot untill cooked. dont overcook. now put boiled peas and spring onion. Stir for few minutes and set a side. 3- Now heat 1/2 cup oil in(preferably) non sticking pan. Add 2 baten eggs and mix vigorously. Now add food color. 4-Put chicken in it and stir for some time then put cooked vegetables. 5- Add green chillies and all spices from salt to soya sauce. Mix well 6-Now put boiled rice stir and shake well by covering and holding the pan from sides so that all things mix well. 7- Serve hot
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chicken, chinese, rice, spicy |
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