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Ingredients:




200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder



Preparation of besan barfi :


Heat the ghee and cook the besan on medium flame till the raw smell disappears.
Make sure the colour of the besan does not change. Add the sugar and turn.
Remove from fire. Mix in the kismis and cardamom powder.
Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

 

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