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Rabdi Recipe Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy recipe. Ingredients: 1 cup Milk 1/2 cup Condensed Milk Sugar to taste 10-12 Pistachios (chopped) 10-15 Saffron Strands 3 drops Rose Essence How to make Rabdi: Heat milk in a thick bottomed pan. Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content. Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom. Now add sugar to the above-made recipe according to taste. Add the rose essence and remove the pan from the flame. Allow it to cool. Finally garnish rabdi with chopped pistachios and saffron strands. Keep it in a refrigerator. Rabdi is ready to eat. Serve chilled.
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