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Besan barfi recipe
Ingredients: 200 gms Bengal Gram 200 gms Sugar (powder) 10 gms Ghee 10 gms Kismis 1/2 tsp Cardamom powder Preparation of besan barfi : Heat the ghee and cook the besan on medium flame till the raw smell disappears. Make sure the colour of the besan does not change. Add the sugar and turn. Remove from fire. Mix in the kismis and cardamom powder. Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten. |
Re: Besan barfi recipe
Nyx...
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Re: Besan barfi recipe
nice share
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Re: Besan barfi recipe
thanks all
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Re: Besan barfi recipe
nice sharing
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Re: Besan barfi recipe
thanks
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Re: Besan barfi recipe
Nixe Thnx For Sharing
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Re: Besan barfi recipe
Nice ShARINg...
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Re: Besan barfi recipe
Thanks
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Re: Besan barfi recipe
nice recpie
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