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1 chicken (cut into 20 pieces)
1 kg tomatoes (chopped)
1 tea spoon garlic paste
2 tea spoon ginger paste
red ground chilies
4 green chilies
1 cup oil
1 tea spoon salt
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Apply the garlic ginger paste and salt to the chicken.
Heat the oil and fry the red ground chilies till dark brown.
Add the chopped tomatoes and cook for a little while. Add the chicken and cook it till done.
Fry the green chilies and serve it with chicken.

 

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