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Chicken five flavor noodle

Egg noodles ½ packet

Julienne chicken breast 2

Julienne capsicum 1

Julienne red capsicum 1

Sliced spring onions 1

Bean sprouts 1 cup

Finely chopped garlic 3 cloves

Chinese cabbage ¼

Finely chopped mint leaves ¼ bunch

Finely chopped ginger 1

Brown sugar 1tsp

Black pepper powder 1/2tsp

Worcestershire sauce 2tbsp

Soya sauce 2tbsp

Oyster sauce 2tbsp

Oil 3tbsp

Salt as required

Method:-

Julienne cut the two chicken breasts.

Boil half a packet of noodles, drain and keep aside.

Julienne cut the Chinese cabbage, capsicum 1 red capsicum and spring onions.

Heat 3tbsps oil in a wok add 1 finely chopped piece of ginger and 3 cloves of garlic. Fry for a few minutes add the julienne chicken and cook for 2-3 minutes until tender.

Now add 2tbsp oyster sauce.2tbsp soya sauce,2tbsp Worcestershire sauce and 1tsp brown sugar .Cook for 1-1 ½ minutes

Add all the julienne cut vegetables .1 cup bean sprouts, salt as required,1/2tsp black pepper powder and finally the boiled noodles. Toss well and increase the flame

Garnish with finely chopped mint leaves and serve.