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![]() INGREDIENTS * 350g Madeira cake * good quality strawberry jam * strawberry or raspberry liqueur, or crème de cassis * 400g strawberries , sliced or halved * 1 tbsp golden caster sugar * 500g pot of good quality vanilla custard * 284ml pot double cream , lightly whipped METHOD 1. Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl. 2. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.
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