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Fruit Trifle Recipe

Fruit Trifle Recipe

Ingredients
1 pack trifle sponges
1 (410g) tin fruit cocktail, drained
1 sachet fruit flavoured jelly
2 tablespoons custard powder
2 dessertspoons caster sugar
100ml (4 fl oz) semi skimmed milk
Preparation method
Place the sponge in a glass serving bowl, cutting to fit if necessary, and cover with the tinned fruit. Prepare jelly according to package instructions and pour over fruit and sponge. Chill.
Once the jelly has set, combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Allow to cool slightly and then pour over sponge and jelly mixture.

 

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