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![]() 3 4cups Gram Flour (chickpea flour) Oil (for shallow frying) Water Yogurt 2 green chilies (hara mirchi) 2 tsp red chili (mirchi) 1 tsp of salt 2 tbsp of sugar fresh mint Mustard seeds (Rai) Chaat masala Imli Chutney (recipe provided) Imli Chutney: Tamarind extract 10 sultanas(per 4 people) 1 tbsp of lemon juice Per 4 people) or more as desired. 1tsp of red chili powder per 1 garlic clove 1 tbsp brown sugar Hara dhania (fresh coriander) some fresh mint
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baray, dahi |
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Thread | Thread Starter | Forum | Replies | Last Post |
DAHI BARAY (Lentil dumplings in yogurt) | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 5 | 03-12-2012 02:49 PM |
Dahi Baray Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 12 | 03-11-2012 11:53 PM |
dahi kebab | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 8 | 03-11-2012 11:52 PM |
Dahi Wada | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 16 | 03-10-2012 06:28 PM |
Dahi Ke Kebab Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 7 | 02-25-2012 04:56 PM |