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Vegetable noodels Ingredient Any Noodles of your choice - 1 packet (1 lb) Onion, thinly sliced – 1 Spring Onions, finely chopped – 1 Bunch (separate the greens and whites) Carrot, chopped lengthwise – 2 Capsicum, chopped lengthwise – 1 medium Cabbage, thinly sliced – 1/2 cup French Beans, finely chopped – 1 cup Broccoli Florets – 2 cups Green Peas – 1/4 cup Oil/Butter – 2 tbsp Aji-no-moto (MSG) – 1/4 tsp Soy sauce – 2 tbsp Red Chilli sauce – 2 tsp Salt – to taste Pepper Powder – as requiredPreparation Method Boil the Noodles with a little salt and 1 tsp oil, till it is almost cooked. Drain and allow it to cool. Heat 2 tbsp of oil/butter in a pan and add onions and saute till translucent. Add carrots, beans, cabbage and the spring onion whites and stir fry for around 5-7 minutes till it almost cooked but crispy. Next, add half of the green spring onions, capsicum, green peas along with broccoli and stir for a few minutes. Add salt as required. Blend in soy sauce and chilly sauce. Stir in the cooked noodles and combine everything gently. Season with salt and pepper. Sprinkle a pinch of ajinomoto for more taste. (optional) Fry the noodles on medium-high for another 2 minutes. You can sprinkle some more pepper powder. Garnish with remaining green spring onions.
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