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Vegetable noodels

Ingredient

Any Noodles of your choice - 1 packet (1 lb)
Onion, thinly sliced – 1
Spring Onions, finely chopped – 1 Bunch (separate the greens and whites)
Carrot, chopped lengthwise – 2
Capsicum, chopped lengthwise – 1 medium
Cabbage, thinly sliced – 1/2 cup
French Beans, finely chopped – 1 cup
Broccoli Florets – 2 cups
Green Peas – 1/4 cup
Oil/Butter – 2 tbsp
Aji-no-moto (MSG) – 1/4 tsp
Soy sauce – 2 tbsp
Red Chilli sauce – 2 tsp
Salt – to taste
Pepper Powder – as requiredPreparation Method

Boil the Noodles with a little salt and 1 tsp oil, till it is almost cooked. Drain and allow it to cool.
Heat 2 tbsp of oil/butter in a pan and add onions and saute till translucent.
Add carrots, beans, cabbage and the spring onion whites and stir fry for around 5-7 minutes till it almost cooked but crispy.
Next, add half of the green spring onions, capsicum, green peas along with broccoli and stir for a few minutes. Add salt as required.
Blend in soy sauce and chilly sauce.
Stir in the cooked noodles and combine everything gently.
Season with salt and pepper.
Sprinkle a pinch of ajinomoto for more taste. (optional)
Fry the noodles on medium-high for another 2 minutes. You can sprinkle some more pepper powder.
Garnish with remaining green spring onions.