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Tikka Boti Recipe



Ingredients
½ kg cubes of beef
2 tbs. raw papaya (grinded)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies

Instructions
Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Grill/barbeque over charcoal.
Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
Serving: 2 to 3 persons

 

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[!«╬Ĵamil Malik╬«!]

Nice Sharing Thnx

 

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[SHAYAN]

Gd
T 4 S

 

[shan448]

nice sharing thanks

 

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[*NRB*]

Nice Recipe

 

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