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Tikka Boti Recipe Ingredients ½ kg cubes of beef 2 tbs. raw papaya (grinded) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste ½ tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder or 1 tbs. chopped green chilies Instructions Mix together all the spices, yogurt and papaya and coat the beef cubes with it. Leave to marinate for 5-6 hours preferably overnight. Grill/barbeque over charcoal. Serve with Mint (Podina) chutney, yogurt and onion rings and Naan. Serving: 2 to 3 persons
    
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