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Hariyali Paneer Tikka Recipe Hariyali Paneer Tikka is a popular snack. Learn how to make/ prepare Hariyali Paneer Tikka by following this easy recipe. Ingredients: 400 gm Paneer 1 Cup Curd 2 Bunch corianders 1 Bunch Mint 4 to 6 Green chilies 30 gm Garlic 1tsp Ginger paste 1tsp Garam masala powder 1 tsp Chat masala Salt to taste 2 tbsp Oil Juice of two lemons How to make Hariyali Paneer Tikka: Put coriander leaves, mint leaves, green chilies, garlic, ginger paste & lemon juice in a mixer & grind it to a paste. Cut Paneer in big slices. To the grinned mixture add curd, salt, garam masala powder, chat masala powder. Marinate Paneer in this mixture for half an hour. You can cook it in a tandoor, or put little oil in a pan & cook it on high flame or heat oven to maximum heat & cook for ten minutes. Garnish with onion rings & serve hot. Hariyali Paneer Tikka is ready.
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hariyali, paneer, recipe, tikka |
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