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Broasted chicken
Ingredients: Fryer chicken - 1

Water - 4 cups

Salt - To taste

Meat Magic Cajun Seasoning 1 tbsp - 1 tbsp

Baking powder - 2 tsp

Salt and fresh ground black pepper - to taste

Canola oil for frying - 1-2 cups

Cornstarch - ½ cup

Seasoned Fry Mix - 1 cup


Directions...

1. Clean the chicken pieces thoroughly and cut them into bite-size pieces.
2. Pour water in a large bowl, add salt. Place the chicken in the salted water.
3. Soak the meat for about an hour. Do not drain the chicken. Pour canola oil in a pressure cooker and fill it up to 2 inches high.
4. Now turn the stove on and heat the oil uncovered, in the pressure-cooker, until it touches 375 degrees F. Add baking powder, Cajun seasoning, fry-mix, cornstarch, pepper and salt together.
5. Whisk and add sufficient water until it becomes a thin and smooth batter.
6. Take the chicken one at a time, and dip them into the prepared batter. Coat the pieces evenly with it. For this, you can use a tongs. It will make the task easier and less messy.
7. Fry the coated pieces into the pressure cooker. Deep-fry them in the hot canola oil in the pressure cooker for 2-3 minutes. The next step is to put the lid onto the pressure cooker.
8. Cover it tightly and cook the content for 10-12 minutes. Once it’s done, pull up on the pressure valve, letting the vapor escape completely.
9. Now loosen and remove the lid. Drain the chicken pieces out of the oil carefully onto a paper towel, soaking excess grease. Allow the pieces to cool for some time before serving.
10. Serve the dish with your favorite garnishing.
11. Tips: Adding baking powder, flour or cornstarch to the seasoning gives the fried pieces a crispy and crunchy taste and texture. Quantity of water may vary, depending upon the requirement. If you prefer less oil, you can use other reduced-fat cooking medium as well. .