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Chicken Fingers

Ingredients:

4 boneless chicken - breast cut into fingers
For The Marinade :
1 tbsp. tomato ketchup
1 tsp. mustard paste
1 tbsp. oyster soya sauce
1 tsp. chilli sauce
1 cube chicken stock
� tsp. red chilli flakes (optional)
1 tsp. ginger paste
� tsp. ajinomotto (optional)
1 green chillies deseeded and chopped
2 eggs - beaten
bread crumbs for coating
oil for deep frying

Method

Mix all the ingredients for the marinade in a bowl. Add the chicken fingers and mix well.
Refrigerate for 2 hrs. Dip fingers in beaten egg and roll the chicken fingers in breadcrumbs.
Refrigerate again for 15 mins. Heat the oil. Deep fry chicken fingers on medium heat (3-4 mins.)
Till it is cooked and golden brown.

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

lovely goood

 

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[!~*AdOrAbLe*~!]

thnxxx

 

[SHAYAN]

Nyx...

 

[!~*AdOrAbLe*~!]

thnx shayan

 

[*NRB*]

Nice Recipe

 

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[!~*AdOrAbLe*~!]

thnx..