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Bhang ke Pakore Recipe Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe. Ingredients: 250 gms Besan (gram flour) 200 gms Potatoes 200 gms Cauliflower 150 gms Onions 100 gms Spinach 200 gms Brinjal 10 gms Bhang seed powder 2 gms Soda-bicarb 5 gms Ajwain 5 gms Pomegranate seed powder Salt to taste Oil for deep-frying How to make Bhang ke Pakore: Wash and peel all the vegetables. Sieve besan, soda-bicarb and salt together. Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder. Add water according to requirement and make thick batter. Heat oil in a deep-frying pan. Dip the peeled vegetables in the batter. Deep-fry on medium fire till golden brown. Pakoras are ready to serve.
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