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 Recipe Ingredients
Mutton ½ kg Green chilies½ kg Oil1 cup Lemons 2 Onion3 Curry leavesfew Turmeric1 tsp Roasted and crushed cumin1 tsp Nigella seeds 1 tsp Ginger garlic paste1 tbsp Crushed black pepper1 tbsp Saltto taste Recipe Method Take oil in the pan and a3 chopped onion and fry them till they are golden brown. Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste and meat. When the water dries add in green chilies and 1 cup hot water. When the meat tenders add in black pepper, fries green chilies and white cumin. Serve hot.
  
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