Recipe Ingredients
Mutton ½ kg
Green chilies½ kg
Oil1 cup
Lemons 2
Onion3
Curry leavesfew
Turmeric1 tsp
Roasted and crushed cumin1 tsp
Nigella seeds 1 tsp
Ginger garlic paste1 tbsp
Crushed black pepper1 tbsp
Saltto taste

Recipe Method


Take oil in the pan and a3 chopped onion and fry them till they are golden brown. Add in 1 tsp turmeric, salt and 1 tbsp ginger garlic paste and meat. When the water dries add in green chilies and 1 cup hot water. When the meat tenders add in black pepper, fries green chilies and white cumin. Serve hot.