[pakeeza]

Recipe Ingredients
Digestive Biscuits1 packet
Low fat Milk2 cups
Cottage cheese as required
Pine apple (cubes)½ cup
Low fat cream1 packet
Brown sugar2 tbsp
Corn flour2 tbsp
Chopped almonds10

Recipe Method


Crush one packet of digestive biscuits. In a pan, take 2 cups low fat milk and 2 tbsp corn flour. Cook it till it thickens. Take a dish an and layer the crushed biscuits at the bottom. Add in beaten cottage cheese, 1 packet low fat cream and 2 tbsp brown sugar. Add in ½ cup pine apple cubes and cream and almonds. Pine apple split cake is ready to serve

 

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