http://media-cache-ak0.pinimg.com/73...2cd316d59e.jpg





Recipe Ingredients
Digestive Biscuits1 packet
Low fat Milk2 cups
Cottage cheese as required
Pine apple (cubes)½ cup
Low fat cream1 packet
Brown sugar2 tbsp
Corn flour2 tbsp
Chopped almonds10

Recipe Method


Crush one packet of digestive biscuits. In a pan, take 2 cups low fat milk and 2 tbsp corn flour. Cook it till it thickens. Take a dish an and layer the crushed biscuits at the bottom. Add in beaten cottage cheese, 1 packet low fat cream and 2 tbsp brown sugar. Add in ½ cup pine apple cubes and cream and almonds. Pine apple split cake is ready to serve


http://www.browneyedbaker.com/wp-con...sert-1-550.jpg