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 Recipe Ingredients Chicken1 kg Yogurt1 cup Red chili powder1 tsp Red colora pinch Salt1 tsp Butter3 tbsp Green chilies, chopped4-6 Red chili powder1 tsp Tomato puree¼ cup Butter2 tbsp Yogurt1 cup Almonds5 Cashews5 Cream1 cup Chopped coriander to garnish Recipe Method Marinate chicken with curd, pinch of red color and 1 tsp red chili powder. Heat oil, add the marinated chicken. Let cook. Heat oil in another pan add green chilies and red chili powder; butter, tomato puree, curd, salt, sauté, add the ground almonds and cashews, cream and stir in the chicken, mix well and garnish with chopped coriander. 
  
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