Recipe Ingredients

Chicken1 kg
Yogurt1 cup
Red chili powder1 tsp
Red colora pinch
Salt1 tsp
Butter3 tbsp
Green chilies, chopped4-6
Red chili powder1 tsp
Tomato puree¼ cup
Butter2 tbsp
Yogurt1 cup
Almonds5
Cashews5
Cream1 cup
Chopped coriander to garnish

Recipe Method

Marinate chicken with curd, pinch of red color and 1 tsp red chili powder. Heat oil, add the marinated chicken. Let cook. Heat oil in another pan add green chilies and red chili powder; butter, tomato puree, curd, salt, sauté, add the ground almonds and cashews, cream and stir in the chicken, mix well and garnish with chopped coriander.