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Gosht Palak Curry

Ingredients: lamb (medium pieces) - 250gms.
spinach (palak) (chopped) - 800 gms
onions sliced - 2
kashmiri chillies - 3
ginger/ garlic paste - 2 spoons
cumin seeds - 1 spoon
green chillies - 3
garam masala - 2 spoons
oil
salt
Turmeric powder - 2 pinch
Method:
Boil cut spinach in 3 cup of water.
Grind half the onion with ginger/garlic paste, chillies, cumin seeds and turmeric powder.
Heat oil in pan, spice up lamb pieces and fry.
Heat oil and fry onion till tender.
Mix ground masala, mix well and fry for a few minutes.
Mix lamb pieces and stir fry on slim heat till done.
Mix well garam-masala and spinach, mix in to the lamb and stir fry for 3 min.
Stir well to ensure that the spinach and lamb are well mixed.
Serve hot decorated with lemon pieces and tomato slices.