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Palak Paneer Kofta Curry Ingredients: Palak (Spinach) - 600gms Cottage cheese (Paneer) - 100gms Gram Flour (Besan) - 1 tbsp Turmeric - 1/3 tsp Salt - To taste Oil - For frying For Gravy: - Onion - 100gms Tomato - 100gms Green chili - 2 Coriander Leaves - 1 tbsp Red Chili Powder - ½ tsp Curd - ½ tbsp Cumin Seed - ½ tsp Salt - To taste Garam Masala - 1/3 tsp Coriander Powder - 2 tsp Ginger - 1” Garlic - 2-3 Buds Directions...
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adoo, koftaby, palak, paneer |
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