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1/2 kilo dried stoneless apricots 1-1/2 cups sugar 1-2 litres water 2 pkts cream 3 egg yolks yellow food colour 4 heaped tblsps cornflour 4 tblsps sugar vanilla essence 1-1/2 litres milk ---- ----------------------------------------------------------------------------Stew well washed apricots with sugar and water in a pan till the mixture thickens and the apricots break down into small pieces(45 minutes). Next whisk together egg yolks, food colour, cornflour ,sugar and essence till a thick paste is formed. Mix the milk and 1 pkt cream and heat to the boiling point. Over low heat whisk in the egg mixture into the milk,and keep on whisking and stirring till the custard thickens. In a dessert bowl, pour in the apricot mixture, top with custard and when cool top with whisked cream and praline. Refrigerate till ready to serve. --------------------------------------------------------------------------------
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