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1/2 kilo dried stoneless apricots
1-1/2 cups sugar
1-2 litres water
2 pkts cream
3 egg yolks
yellow food colour
4 heaped tblsps cornflour
4 tblsps sugar
vanilla essence
1-1/2 litres milk

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Stew well washed apricots with sugar and water in a pan till the mixture thickens and the apricots break down into small pieces(45 minutes).
Next whisk together egg yolks, food colour, cornflour ,sugar and essence till a thick paste is formed.
Mix the milk and 1 pkt cream and heat to the boiling point.
Over low heat whisk in the egg mixture into the milk,and keep on whisking and stirring till the custard thickens.
In a dessert bowl, pour in the apricot mixture, top with custard and when cool top with whisked cream and praline.
Refrigerate till ready to serve.

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