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Naan Recipe Naan is a very popular Asian recipe. Learn how to make/prepare Naan by following this easy recipe. Indian Recipes : Naan Recipe Naan is a very popular Asian recipe. Learn how to make/prepare Naan by following this easy recipe. Calories Per Serving: 538 Preparation Time: 30 Min Cooking Time: 7-9 Min Difficulty: Average Rating: 8.3 Recipe Type: Veg. Rate This Recipe Review This Recipe Print Friendly Version Ingredients: 2 cups All Purpose Flour 1 tsp Superfine sugar 1 tsp Dry yeast 1 tsp Salt 1 tsp Ghee Water as per requirement How to make Naan: Take the yeast and dissolve it water taken in a bowl. Cover the mixture and leave it aside for 10 minutes. Now take the all purpose flour in a shallow tray and make a depression in the center. Add yeast, ghee, sugar and salt. Mix them properly. Add some more water if it is required. Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes. Keep it in a warm place for 1 hour and cover it so that it can rise. After due time period, make small balls out of the dough. Flatten each ball to make ovals of about 1 cm thickness. Put these ovals on a smeared heavy-duty aluminum foil. Grill it under a preheated broiler till golden brown color appears. Repeat the procedure with rest of the balls. Naans are ready to serve.
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