[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

LEHSUNI PANEER TIKKA - TANDOORI COOKING @ HOME
Cottage cheese cubes marinated and cooked in tandoor or preheated oven
Preparation Time : 1-2 hours
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Cottage cheese (paneer), cut into 1½ inch cubes
850 grams
Garlic paste
2 tablespoons
Tandoori powder
2 tablespoons
Hung yogurt
300 grams
Cream
3 1/2 tablespoons
Garlic, chopped
5-6 cloves
Green chilli, chopped
1
Fresh coriander leaves, chopped
2 tablespoons
Salt
to taste
Red chilli powder
1 tablespoon
Turmeric powder
1/2 tablespoon
Garam masala powder
1 1/2 tablespoons
Carom seeds (ajwain), powdered
1 tablespoon
Chaat masala
1 tablespoon
Roasted chana dal powder
4 tablespoons
Vinegar
1 tablespoon
Oil
2 tablespoons
METHOD
Slit the cottage cheese cubes without cutting through. Mix one tablespoon of the garlic paste and tandoori masala in a small bowl. Stuff the mixture into the slits of the cottage cheese cubes with your fingers. Set aside.Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chilli, fresh coriander, salt, chilli powder, turmeric powder, garam masala powder, carom seed powder, chaat masala, roasted gram flour, vinegar and oil in a bowl. Soak the stuffed cottage cheese in this marinade and set aside for around two hours in a refrigerator. Preheat oven to 200°C/400F/Gas Mark 6. Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for eight to ten minutes, or roast or grill over live charcoal or in a tandoor over a moderate heat for six to eight minutes. Serve hot with salad and green chutney.

 

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[SHAYAN]

Gud
T 4 S

 

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

thanks

 

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[*NRB*]

Nice Recipe

 

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