[Abewsha]

Ingredients:

Qeema (bareek) 1 kg
Piyaz (medium size) 2 adad
Timatar 1 kg
Ghee/Oil 1/2 cup
Hari Mirch 10 adad
Kali Mirch 1.5 tsp
Salt Hasb-e-zaiqa

Method:

- Piyaz ko bareek kat lein. Kali mirch ko pees lein. 5 adad hari mirch kat lein.
- Qeemay main piyaz, kati hoi hari mirch, pissi hoi kali mirch or namak dal kar achi tarah mix karlein.
- Ab is qeemay k 4 barey pairey bana lein.
- Ab ek barey or phailay howe frying pan main halki si chiknai laga kar qeemay k in pairon ko ache tarah seink lein.
- Jab ache tarah seink jayein to inhain utaar kar thanda kar lein.
- Ab in parion ko bareek bareek kat lein
- Tamataron ko ubaal kar pees lein.
- Ek degchi main halka sa oil garam karein.
- Ab is main bachi hoi hari mirchein, tamatar, pissi hoi kali mirch or namak dal dein. Ab qeemay k qatlon ko tamatar wali degchi main phela kar dalein or halki aanch per dam dein.
- Mazedar afghani kabab tayar hain. Garam garam serve karein

 

[Ghuncha]

Hmm mAzedar
Thanks

 

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[Abewsha]

hmm shukriya lol

 

[CaReLeSs]

Ye Thread Afghani ko share karna chahiay tha laiken usko cooking nae aati naa
Fanks Abeee For dis...

 

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I'M Not Really A BaD InfLuence
But IN YouR CasE I'LL MaKe n EXCETION

[Abewsha]

us ko ati hai cooking kis ne kaha us ko nahi ati??

 

[Haadi]

i dun lyk dumba kabob

 

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[Abewsha]

haadi bro ap ko toh na meat aur na chicken acha laghta hai

 

[Haadi]

veggi n daal zindabaad no fat at all :P

 

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[Abewsha]

han wo indian logo ki trara..
kale sukhe se lol

 

[Haadi]

oye abee na main kalaa hoon na sookha huwa but taking care of ma health

 

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