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The Best Beef Burgers
![]() Ingredients 1 egg 2 tbsp (25 mL) water 1/4 cup (50 mL) dry bread crumbs 1 small onion, grated 2 tsp (10 mL) Dijon mustard 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) Worcestershire sauce 1/4 tsp (1 mL) pepper 1 lb (454 g) lean ground beef 4 hamburger buns Preparation: In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.) ![]() Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside. Place in hamburger buns. The Best Beef Burgers
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Nice...............
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قطرہ اے شبنم کی طرح اڑ جاینگے گل سے ایک یاد سی رہ جائے گی گلشن میں ہماری .•´¸.•*´¨) ¸.•*¨) ¸.•´¸.•*´¨)¸.•*´¨ .`·.¸(¨`·.·´¨) . * .*..*...* *......`·.¸.·´* (¨`·.·´¨ ¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥ ´¨ `♥•. M A H ¡ ..•´¸.•*´¨) ¸.•*¨) ¸.•´¸.•*´¨)¸.•*´¨ .`·.¸(¨`·.·´¨) . * .*..*...* *.....`·.¸.·´* (¨`·.·´¨¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥•.¸¸.•♥´¨`♥• .¸¸.•♥´¨`♥• |
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