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Cheese cream 240 gm Milk 1 cup Cream powder sachet 3 (u can use 350 gm fresh cream if sachet not available) Lemon jelly 85 gm 2 packets. Butter 100 gm Nice biscuits or any soft easy to crumble biscuits 1 packet. Pineapple can or any fresh fruit of your choice. ------ ![]() Dissolve two packets of lemon jelly in one cup boiling water. Cool down to room temperature but it should not set. Crumble biscuits with butter and make a layer at the bottom of a spring cake pan. Mix cheese cream, milk and cream together with the beater for 2 minutes. Pour jelly water into the cream mixture and beat for 1 minute. Pour this mixture onto the biscuit layer. Decorate it with pineapples, cherries or any fruit u like, and put it in the fridge to set for a couple of hours.
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