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Ingredients Directions of Cheese Balls 10 slice pepperidge farm bread 2 clove garlic 1/4 number ginger 7-10 number green chillies 1-2 cup mozarella cheese grated Grind green chillies, ginger and garlic together. Soak bread in water. Squeeze out excess water, and transfer it into a clean bowl. Add 1 to 1 1/2 cups of grated mozarella cheese, and then add ginger, garlic chillie paste and salt. Make small balls and deep fry in hot oil over medium heat.
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