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 Ingredients: 1/4 cup Tamarind 2 cups Dates 1 tsp Chilli powder 1 cup Jaggery Salt to taste 4 cups Water How to make Imli Ki Chutney: Wash the tamarind and dates. Put them in a pan and add jaggery, chilli powder and salt. Pour 4 cups of water and boil for about 20 minutes. Allow it to cool. Sieve the mixture. Imli ki Chutney is ready. Keep it in refrigerator.  
    
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(#2)
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Re: Tamarind sauce (Imlli Ki Chutney) -
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02-11-2011, 09:31 PM
Nice T4S
[SIGPIC][/SIGPIC] Χχ·.·΄―`·)» ΒLΨΡΘ (3Υ₯ «(·΄―`·.·χΧ
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Re: Tamarind sauce (Imlli Ki Chutney) -
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02-12-2011, 09:03 AM
thanks
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Re: Tamarind sauce (Imlli Ki Chutney) -
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03-10-2012, 06:05 PM
Nice Recipe
 
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Tamarind sauce (Imlli Ki Chutney) -
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