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Ingredients Directions of Brown Sauce Chicken 4-6 number boneless chicken breasts 3 tsp brown sugar 1 1/4 tsp chicken broth 1 tbsp cornstarch 3 clove garlic, minced 4 tbsp soy sauce Lightly brown chicken breasts in a small amount of oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 c. chicken broth. Stir to mix and return chicken to pan and cover. Simmer for a few minutes until the chicken is done (15-20 minutes). Remove chicken again and add remaining broth, which has been mixed with cornstarch. Bring to a boil to thicken and return chicken to the pan, coating it well.
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