[armaan khan]

tell me the recipe of patisa

 

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Kitni Jaldi Zindagi Guzar Jaati Hai..!
Pyaas Bujtee Nahin Barsaat Chali Jaati Hai..!

Aap Ki Yaadein Kuchh Iss Tarah Aati Hai..!
Neend Aati Nahin Aur Raat Guzar Jaati Hai..!

[(¯`•¸♥Faryal♥¸•´¯)]

Patisa

Ingredients for "Patisa"


Gram flour - 1¼ cups

Plain flour - 1¼ cups

Ghee/Butter - 250 gm

Sugar - 2½ cups

Water - 1½ cups

Milk - 2 Tablespoons

Cardamom seeds - ½ teaspoon, crushed coarsely

Charmagaz (melon seed) - 2 teaspoons

4-inch squares cut from a thin polythene sheet


Method of cooking "Patisa"

Sieve both flours together.
Heat ghee/butter in a heavy saucepan.
Add flour mixture and roast on low heat till light golden.
Leave aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Take sugar and water in the ratio of 2:1½
Put both in a deep saucepan to boil, stirring occasionally.

 

[SHAYAN]

ha ha lol nice

 

[(¯`•¸♥Faryal♥¸•´¯)]

lollz, lol kyon?

 

[!«╬Ĵamil Malik╬«!]

Nice Sharing

 

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[*NRB*]

good faryal

 

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