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- - how to make patisa (http://www.MeraForum.Com/showthread.php?t=39720)

how to make patisa

tell me the recipe of patisa
:(;dever;):

Re: how to make patisa

Patisa

Ingredients for "Patisa"

Gram flour - 1¼ cups

Plain flour - 1¼ cups

Ghee/Butter - 250 gm

Sugar - 2½ cups

Water - 1½ cups

Milk - 2 Tablespoons

Cardamom seeds - ½ teaspoon, crushed coarsely

Charmagaz (melon seed) - 2 teaspoons

4-inch squares cut from a thin polythene sheet

Method of cooking "Patisa"

Sieve both flours together.
Heat ghee/butter in a heavy saucepan.
Add flour mixture and roast on low heat till light golden.
Leave aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Take sugar and water in the ratio of 2:1½
Put both in a deep saucepan to boil, stirring occasionally.

Re: how to make patisa