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Chicken Malai Kebabs



Ingredients

Boneless chicken cubes 800 gm
Cheddar cheese, grated 60 gm/ ¼ cup
Cornflour 15 gm/ 1 tbs
Coriander leaves, chopped 20 gm/4 tsp
Cream 120 ml/ ½ cup
Egg 1
Ginger paste 45 gm/ 3 tbs
Garlic paste 35 gm/7 tsp
Mace (javitri) powder 2.5 gm/ ½ tsp
Green chillies, chopped fine 8
Oil for basting
Nutmeg (jaiphal) powder 2.5 gm/ ½ tsp
White pepper powder 5 gm/ 1 tsp
Salt to taste

Recipe Info
Category : Kababs / Cutlets
Rating : 0
Contributor : n/a
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Directions

Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Set aside for 15 minutes. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. Keep aside for 3 hours. String together chicken pieces on a skewer an inch apart. Roast on a charcoal grill for 5 minutes or in a preheated oven at 275 ºF for 7 minutes. Remove. Hang skewers for 5-7 minutes to let excess moisture drip off. Brush with oil and roast again for 3 minutes.

 

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