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Ingredients

For the gravy :
Badam, kaju, pista. (1/2 cup grated)
3 tbsp white cream (malai)
½ cup grated shing (peanuts)
2-3 tomato paste
Green chillies, ginger paste, garlic paste
Garam masala, red chilli powder
.....
for the vegetables : (boiled)
French beans (1 cup cut in cubes)
carrots, green peas, corn cubes, onions.
Corrainder leaves for dressing

Recipe Info
Category : Vegetables
Rating : 0
Contributor : n/a
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Directions

Grind the ingrediants given in gravy in the mixer first, heat the ghee or butter in the vessel and fry the onions till it is brown.
Add the green chillies ginger and garlic paste.
Then put the gravy and fry and stir it for 5 min.
Then add the boiled vegetables to it boil it separtely in a vessel outside not in pressure cooker.
Mix the all ingredients well for 15-20 min.
Serve with corainder leaves.

 

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