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![]() ![]() ![]() ![]() Chicken Fajita Roll
Ingredients for the Chicken marination: Chicken boneless ½ kg (cut into strips) Salt 1 tsp Black pepper powder 1 tsp Paprika powder 1 tsp (if you don't it, use ½ tsp of red chili powder instead) Chili sauce 2 tbsp Chili garlic sauce 1 tbsp Vinegar 2 tbsp Lemon juice 1 tbsp Green chilies 2 finely chopped Garlic paste 1 tsp Ginger paste 1 tsp Cucumber 1 (cut into small cubes) Onion 1 medium (cut into small cubes) Cabbage 1 cup (cut into small cubes) Cream cheese to spread on Tortillas (as much required) Lettuce leaves (optional) Method: Marinade the boneless chicken with all the seasoning/sauces. Keep it aside for at least an hour Heat 1 tbsp of oil in a pan, cook till the chicken is thoroughly cooked. Now add the vegetables. Toss it for a minute. Turn off the stove. Spread cream cheese and mustard paste on the tortillas, put spoonful of cooked chicken on it, some lettuce leaves, and fold it like a roll. Serve with the salsa!
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