Chicken Fajita Roll


Ingredients for the Chicken marination:

Chicken boneless ½ kg (cut into strips)
Salt 1 tsp
Black pepper powder 1 tsp
Paprika powder 1 tsp (if you don't it, use ½ tsp of red chili powder instead)
Chili sauce 2 tbsp
Chili garlic sauce 1 tbsp
Vinegar 2 tbsp
Lemon juice 1 tbsp
Green chilies 2 finely chopped
Garlic paste 1 tsp
Ginger paste 1 tsp
Cucumber 1 (cut into small cubes)
Onion 1 medium (cut into small cubes)
Cabbage 1 cup (cut into small cubes)
Cream cheese to spread on Tortillas (as much required)
Lettuce leaves (optional)


Method:

Marinade the boneless chicken with all the seasoning/sauces. Keep it aside for at least an hour

Heat 1 tbsp of oil in a pan, cook till the chicken is thoroughly cooked. Now add the vegetables. Toss it for a minute. Turn off the stove.

Spread cream cheese and mustard paste on the tortillas, put spoonful of cooked chicken on it, some lettuce leaves, and fold it like a roll. Serve with the salsa!