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Fresh Figs Stuffed and Wrapped With Prosciutto -
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05-25-2010, 05:14 PM
 Ingredients 8 fresh figs 8 slices prosciutto, very thin FILLING 1 ounce cream cheese, room temperature 1/4 cup pine nuts, toasted (chopped Pecans work too) 1/8 cup Amarula cream liqueur 1/2 tablespoon honey Directions 1Mix filling ingredients together. 2Slice a small incision at the base of each fig. I place an eighth of mixture in each fig. 3Gentle wrap each fig so each is nestled holding in the stuffing.
    
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| figs, fresh, prosciutto, stuffed, wrapped |
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