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Rain Special ...Stuffed Egg Paratha

Ingredients:

1 cup flour (whole wheat)
1 egg
1 tsp red chilli powder
1 tbsp vegetable oil
Salt to taste



Method:

Take one cup flour, add salt to taste and adding water prepare the dough.
Divide it in two portions and make round balls.
Beat eggs, red chilli powder, salt and coriander leaves until all ingredients are mixed properly.
Keep it aside to use it later on.
Take a ball of dough and make like a chapati with the help of wooden roller.
Apply few drops of cooking oil on half portion of chapati and fold the other half on it.
Again apply few drops of cooking oil on half portion of the folded chapati and fold the remaining half chapati on it.
Now roll this triangular chapati to its full size again.
Put a heavy-duty frying pan on a medium heating stove.
When it is sufficiently hot, apply one teaspoon cooking oil on it and spread it.
Put the chapati on it and when it is half cooked, turn it upside down.
Open chapati’s layer from one place one- to two-inch long with a spoon, take half of the prepared egg mixture and pour it inside the chapati with a spoon.
Spread immediately.
Egg filled inside the chapati will become solid in few seconds.
Apply one tablespoon of cooking oil on the chapati and spread it all around.
Turn the chapati upside down.
Apply one tablespoon of cooking oil on this side also and turn it upside down again.
Cook on both sides until it is fully cooked and become golden brown.
Stuffed egg paratha is ready to eat.
It should be served hot and preferably with chilli tomato sauce.

 

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