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Ingredients:


7 teaspoons salted butter
3 teaspoons flour
1 cup hot Water
2 teaspoons brown sugar
6 teaspoons Vinegar (Sirka)
9 teaspoons mustard powder
1/4 teaspoon Red chili pepper (Lal Mirchi)
1/2 teaspoon Salt (Namak)



How to make mustard sauce:
Melt the butter and stir in the flour.
Mix well and cook very gently without browning.
Add water and stir till it thickens.
Mix mustard in vinegar, add salt, Red chili pepper and sugar, and add to the flour stirring well.
Store the sauce in a jar.

 

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