[pakeeza]

Recipe Ingredients
Apples 6
Lemon (Juice)2 Lemon
Sugar 5 tbsp
Condensed Milk ½ tin
Fresh Cream 500 gm
Cherries for garnishing
Mint Leaves for garnishing
Pistachio boiled and chopped 100 gm


Recipe Method


1, Take six golden apples peal and scoop out the center.
2, Mix 3 cups of water add 5 table spoons of sugar and 2 lemon’s juice.
3, Add apples to the mixed lemon juice so that they don’t turn black.
4, Place the apples in a flat utensil and pour the lemon juice all over.
5, Cover the utensil and cook the apples for 5 to 10 minutes, keep on checking the apples so that they don’t break or get over cooked.
6, after that place the utensil under fan to cool the apples and the left over juice gets soaked.
7, take half kg of fresh white cream, half sweetened condensed milk tin and mix to form a paste.
8, Now pour the cream paste all over the apples and sprinkle the boiled pistachios and mint leaves (one on each apple) all over for garnishing.
9, Place the dish in the fridge and serve chilled.

 

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