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![]() ![]() ![]() ![]() ![]() ![]() ![]() 1/2 kg beef
salt 1 teaspoon pepper 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 4 tablespoons oil 3 tablespoons flour 1 teaspoon ginger paste spice mix 2 teaspoons fennel seeds 1/2 teaspoon whole black peppercorn 1/2 teaspoon cumin seed 2 small cardamom pods, seeds of 10 cloves 2 whole black cardamom pods 1 cinnamon stick 1 bay leaf 1/4 teaspoon nutmeg 2 teaspoons coriander seeds Directions: 1 Heat oil in a heavy based pot. 2 Add meat and fry it a little. 3 Add salt, chili powder, turmeric, coriander powder and ginger paste. 4 Mix well. Add a little water. 5 Dissolve flour in half a cup of water and add this to the meat and bring to boil. 6 Grind all the whole spices ( spice mix). 7 Put all the ground spices in a fine cotton cloth bundle. 8 and add to meat. 9 OR grind them till powdery fine and add them to the meat. 10 Add 3-4 cups of water; cover and leave to tenderize on very low flame. It can take up to 5 - 6 hours if using chicken and more if using beef. 11 When meat has softened remove the bundle of spices and make the curry into desired consistency. 12 To Garnish--Fry some onion slices in a little oil until golden brown and add to Nihari. 13 Also garnish with fresh coriander, ginger and green chilie..
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bro, careless, meat, nihari, pakistani, stew4 |
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